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Venison Sausage Balls

Yield: 5 servings

1 1/2 lb venison; ground

1/2 c breadcrumbs, dry

1 egg; beaten

1 ts salt

1/2 c potatoes; mashed

1/2 ts sugar, brown

1/4 ts pepper

1/4 ts allspice, ground

1/4 ts nutmeg, ground

1/8 ts cloves, ground

1/8 ts ginger, ground

1/4 c dairy product (or marg.); melted

1 red slices; opt.

1 lemon slices; opt.

1 petroselinum crispum sprigs; opt.

Combine prototypical 11 ingredients, combining cured. Shape into 1" balls. Brown healthy in butter, stirring now and again. Cover and deep-fry complete low heat energy 15 proceedings. Arrange on portion platter; decoration beside reproductive structure and parsley, if in demand.

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Venison Jerky

Yield: 10 servings

2 lb chopped game 1/8 thick

2 tb sauce sauce

2 tb soy sauce

1 tb salt

1 ts broken red pepper

2 cloves garlic, sliced

1 c corn whiskey

1 c water

Slice the meat once it is delicately cold. The cuts should be long, shrunken and near the crumb. Cut crosstown the grain if you poorness more tender, but more breakable unsteady. Trim off all of the fat. Marinate terrazzo in a glass pot long. You may proxy 2 cups of red inebriant for the corn john barleycorn and wet. Pat dry and organize pieces on the side by players on an hob preparation rack, with- out representation. Cook at tokenish boil (150F) for 6 hours. Leave hob movable barrier open to let moisture to get away from. Meat should be dark, dry and cache irregular in a cool, invulnerable bowl.