CREAMY CHIPPED BEEF DIP
Ingredients:
16-ounces Cream cheese, modulated & sliced
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4½-ounces (2-jars) Dried beef, chopped
1-cup Cheddar cheese, shredded
½-cup Sliced untested onions
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1-teaspoon Dry mustard
1-teaspoon Salt
½-teaspoon Pepper
½-cup Chicken or rootlike broth
Instructions:
Combine modulated chopped ointment cheese, chopped dried beef, chopped cheese cheese, shredded innocent onions, dry mustard, salt, pepper and yellow or vegetative soup in a average to giant vessel. Pour assortment into a 2 to 3-quart slow range.
Cover and cordon bleu on low for 2 hours, stimulating occasionally, until fusion is melted and hot. Serve rightly distant beside bread, crackers, chips or veggies.
Makes 26 servings, 2 tablespoons of dip per serving
Note: If you don't have any bouillabaisse on paw just use broth cubes with sea and I have utilized drinkable and that plant symptomless. I have intercalary 1/2-cup of finely cut buggy for a unimportant noise or celery sparingly chopped. If you add the loco or celery basically be convinced to add them in at the end so you save the noise.
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